Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomatillo braised turkey tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Taco night is the perfect choose-your-own-adventure dinner. Ground turkey is seasoned with garlic, onion and bell pepper in McCormick® Hearty Seasoning, creating the ultimate base for your favorite toppings. Dice the tomatillos into ¼-inch dices; set aside.
Tomatillo Braised Turkey Tacos is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomatillo Braised Turkey Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomatillo Braised Turkey Tacos:
- Make ready 5 lb bone-in turkey breast
- Take 2 C tomatillo salsa
- Prepare 2 yellow onions; large julienne
- Take 2 carrots; peeled & cut thin on bias
- Get 1 jalapeño; halved & thick julienne
- Make ready 4 cloves garlic; slivered
- Get 2 t Mexican oregano
- Make ready 1/4 C apple cider vinegar
- Get 2 t cumin
- Make ready 1 t ground coriander seed
- Prepare 1 t onion powder
- Take 1 t garlic powder
- Get 1 t ground celery seed
- Make ready 1 drizzle extra virgin olive oil
- Get 1 t paprika
- Take as needed kosher salt & black pepper
Add the ground turkey and break apart with a spatula. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked. Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. This savory chili feeds a crowd and goes great with a wedge of cornbread!
Instructions to make Tomatillo Braised Turkey Tacos:
- For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
- De-bone turkey breast. Remove skin.
- In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
- Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
- Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
- Use forks to shred turkey.
- Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
Pour spicy tomatillo sauce into the turkey mixture. Add the bay leaf, hatch chiles and cannelloni beans. Heat a large sauté pan over medium high heat with the olive oil; add the chicken thighs, skin side down and. See more ideas about Turkey tacos, Recipes, Mexican food recipes. by Life Tastes Good combine classic taco flavors with sliced turkey all rolled up into a bite sized morsel of deliciousness!
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