Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole stuffed cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. When I discovered you could stuff a whole cabbage instead of the individual leaves, I never made "cabbage rolls" again.
Whole Stuffed Cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Whole Stuffed Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Stuffed Cabbage:
- Take Cabbage
- Get 1 medium head green savory cabbage 2 pound or so
- Prepare Stuffing
- Prepare 1 pound lean ground beef 85/15
- Get 1 tablespoon kosher salt divided
- Take 1 teaspoon granulated onion powder
- Make ready 2/3 teaspoon granulated garlic powder
- Make ready To taste ground black pepper
- Get 2 large eggs
- Make ready 1/2 cup grated Parmesan cheese
- Get 1-1/2 tablespoons parsley flakes
- Make ready Extra
- Make ready 1 cup beef broth
Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Place the whole stuffed cabbage in pot in the sauce. MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage.
Instructions to make Whole Stuffed Cabbage:
- Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
- Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
- Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
- Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
- Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
- Serve I hope you enjoy!
Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Whole Grain and Italian Sausage-Stuffed Cabbage. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Whole Stuffed Cabbage Recipe. by CookEatShare Cookbook.
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