Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's lobster crab bisque. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Lobster Crab Bisque is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Lobster Crab Bisque is something which I’ve loved my whole life. They’re nice and they look fantastic.
Serving sustainable seafood straight from the source. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. We invite you to dine with us and taste the source.
To get started with this recipe, we must prepare a few ingredients. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Lobster Crab Bisque:
- Prepare ● For The Seafood Bisque
- Get 2 Pounds Langistino Lobster [chop - reserve half for finish]
- Get 6 oz Real Crab Meat [reserve all for bisque finish]]
- Prepare 16 oz Real Canned Crab Meat [add all to blender]
- Get 1 Cup Heavy Cream
- Take 1 Cup Seafood Stock
- Make ready 1/2 Cup Quality White Wine [more if needed]
- Make ready 1 LG Carrot [peeled - fine blended]
- Prepare 1/2 LG White Onion [fine blended]
- Prepare 1 LG Stalk Celery [fine blended]
- Get 1 tbsp Minced Garlic [fine blended]
- Make ready 1/2 tbsp Crushed Bay Leaves [fine blended]
- Take 1/2 tsp Old Bay Seasoning
- Get 1/2 tsp White Pepper
It's an old-school creamy soup that's perfect for a special occasion. Add lobster/crab and heat gently, stirring often, until hot. Very good for lunch with green salad. Fresh and delicious lobster rolls, crab rolls, shrimp rolls, crab claws, bisques and beer straight from Maine!
Steps to make Mike's Lobster Crab Bisque:
- Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
- Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
- Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
- Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
- Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
- If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
- Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!
And we can't forget the Blue Monster. Our creamy lobster bisque starts with lobster and vegetable stocks, then minced lobster. This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! This recipe streamlines the process and is WAY less expensive Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the process and made it WAY less expensive by using. Lobster Bisque - a classic creamy and smooth highly seasoned soup made from lobsters and aromatics that is a Valentine's Day favorite entree or served as a first course.
So that’s going to wrap this up with this exceptional food mike's lobster crab bisque recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
