Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian sausage potato cream soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Italian Sausage Potato Cream Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian Sausage Potato Cream Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad.

To get started with this particular recipe, we have to prepare a few components. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Prepare 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Prepare 2 ounces butter
  3. Take 1 each leek - whites only- washed well – finely diced
  4. Prepare 1 each small onion – finely diced
  5. Get 5 cloves garlic – finely chopped
  6. Take 1/2 cup flour
  7. Make ready 40 ounces chicken stock
  8. Take 1/8 teaspoon thyme
  9. Prepare 1/2 teaspoon fennel seed
  10. Make ready 8 fluid ounces cream
  11. Make ready 1 teaspoon salt
  12. Get 1/4 teaspoon pepper
  13. Get 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Take 1 cup parmesan cheese
  15. Make ready 3 tablespoons parsley - chopped fine

A delicious tried and true recipe from my sister. Sweet Potato combined with Italian Sausage makes a flavorful soup that your family will love. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough.

Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! This potato soup recipe is always on our dinner This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious!

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