Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. With a vegetable peeler shave the full length of each asparagus from end to tip forming "thin strips".
Asparagus salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Asparagus salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus salad:
- Take 8-10 asparagus spears, not too thick (for 2 people, as starter)
- Prepare 2 tsp lemon juice
- Prepare 3 tsp extra virgin olive oil
- Prepare salt and pepper
- Take 1 handful freshly shaved Parmesan
- Prepare 2-3 white chicory leaves or a few rocket leaves (optional)
Fresh asparagus is blanched then balsamic vinaigrette composed of balsamic vinegar, olive oil, salt, pepper, and garlic is poured Here is another addition to our healthy salad recipes: Asparagus Salad. The dressing for this roasted asparagus salad recipe uses fresh garlic scapes–available in spring from farmers' markets or gardeners. Use chopped fresh garlic in the dressing if you can't find garlic scapes. We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish.
Instructions to make Asparagus salad:
- Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
- Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
It's so delicious and the reduced balsamic vinaigrette adds just the right. Assemble the salads by dividing up the arugula and microgreens between two bowls. Add the asparagus and sunflower seeds. Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette. Peeled Asparagus Salad With Radish and Toasted Pumpkin Seeds.
So that is going to wrap it up for this special food asparagus salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
