Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon potato fridder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon and potato is one of my favourite combinations ever and I also loved the addition of broccoli. Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet. Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea.
Bacon potato fridder is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon potato fridder is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon potato fridder using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon potato fridder:
- Prepare 1 cup flour
- Make ready 1 egg
- Take Coconut oil/ or any
- Prepare 3 big potatoes
- Take Salt
- Prepare pinch Peper
- Make ready Teaspoon Garlic powder
- Make ready Teaspoon Onion powder
- Get Butter
- Get 1/2 cup milk
Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. For the bacon and potato rösti, heat the oil in a frying pan over a medium heat and fry the bacon Put the grated potato into a clean tea towel and bring the edges of the tea towels together to form a parcel. Insert frozen Bacon pieces into the cuts on the potato. Melt some butter over the top and season (salt and pepper).
Steps to make Bacon potato fridder:
- In a medium bowl mix egg,milk,salt,peper, garlic, onion,flour
- Make sure the batter is kinda thick and sticky
- Next take 3 large potatoes and rinse them and peel them
- Now this is were it gets a bit DANGEROUS now we're gonna cut the potatoes into a smallish square
- Now put that aside and get some bacon and cut it finely!
- Take a pretty good size pan and put your oil in it to make sure the oil is ready to cook in take a pinch of flour and throw it in if it is done it should bubble up real quick
- Now you can also start cooking your bacon
- After you batter the potatoes you can start to fry them for 1-2 minutes
- And put the bacon on top and enjoy😊
That doesn't mean you can't rustle up mouth-watering meals - as this bacon and potato gratin dish from Saturday Kitchen's Rachel Allen proves. Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! These easy roasted potatoes get an extra smoky flavor from the diced bacon. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil.
So that’s going to wrap this up for this special food bacon potato fridder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
