Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy lime cilantro shrimp tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy lime cilantro shrimp tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy lime cilantro shrimp tacos is something that I have loved my entire life. They are nice and they look wonderful.
Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy lime cilantro shrimp tacos using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy lime cilantro shrimp tacos:
- Prepare 31-40 count shrimp 2 pounds
- Make ready 1 teaspoon smoked paprika
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon cumin
- Take half teaspoon oregano ground
- Get half teaspoon red chili flakes
- Make ready half teaspoon sea salt
- Prepare pinch black pepper
- Take 1 pound shredded green and red cabbage
- Make ready 2 cups sour cream
- Prepare 1 bunch cilantro chopped
- Get the zest of one lime
- Prepare juice of one lime
- Prepare half teaspoon salt
- Make ready 1 jalapeno devein seeded and finely chopped
- Prepare half a sweet onion julienned
- Prepare half onion diced
- Make ready 2 Roma tomatoes diced
Easy Taco Salad with Creamy Habanero Lime Sauce. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! You'll love this easy shrimp taco recipe!
Instructions to make Creamy lime cilantro shrimp tacos:
- Combine spices with shelled thawed shrimp let it marinate for 10 to 15 minutes
- Combine cabbage julienne onions and jalapeno in a bowl
- For the sauce combined 2 cup sour cream, the juice of one lime, the zest of one lime, half teaspoon salt, and cilantro, add half cup to 1 Cup to the cabbage and Julian onions with jalapeno slaw
- Skewer the shrimp brush with olive oil and grill for 3 minutes on each side
How can I control the spice level/heat in this recipe? Some like it hot, and others don't. It is easy to adjust this recipe to your own personal taste preferences. Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp.
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