Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup. A very good broccoli cheese soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Take 1/2 head broccoli, cut into florets (about 150-200g)
- Take 140 g petit pois
- Make ready 25 g basil
- Take 1/2 onion - sliced
- Prepare 2 clove garlic, roughly chopped
- Prepare 400 ml vegetable stock (can be made with bouillon powder)
- Get Olive oil
- Get to taste Salt + pepper
- Get 100 g chorizo (optional)
- Get 1 beetroot (peeled and soaked)
- Make ready Small chunk of feta
- Make ready 1 spring onion
Return to low heat, add cheese to melt, and stir. Taste and add more salt/pepper if desired. This Broccoli Cheddar Soup copycat recipe is so creamy and delicious just like the Panera restaurant. On cold days, nothing beats a bowl of soup.
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.
And our triple-tested take on cream of broccoli soup with cheddar (without cream!) is sure to warm you up. Add garlic, salt and pepper and stir until. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present smorgasbord of velveeta "cheese Broccoli and Cheese Soup. A rich blend of extra-sharp Cheddar, potatoes and broccoli, this classic soup will see you through fall and winter.
So that’s going to wrap it up with this exceptional food copy of broccoli and pea soup with chorizo and cheddar cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
