Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade pumpkin pie and crust. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade pumpkin pie and crust is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade pumpkin pie and crust is something that I’ve loved my entire life. They’re nice and they look wonderful.
Take a look at how to make a homemade pumpkin pie and homemade crust with homemade wiped cream to go on the top! If you try out this recipe, please let me. This is my favorite buttery flaky pie crust, passed down through generations.
To begin with this recipe, we must prepare a few components. You can cook homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pumpkin pie and crust:
- Make ready for crust:
- Get 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Get 1 tsp sugar
- Make ready 8 tbsp cold unsalted butter (1 stick)
- Make ready 5 tbsp ice water
- Get pumpkin pie filling
- Take 1 can 15 oz pumpkin
- Make ready 1 can 12 oz evaporated milk
- Take 3/4 cup granulated sugar
- Make ready 2 tbsp pumpkin spice
- Take 2 large eggs
- Get 1 whipped cream (optional)
You can make both the crust and the filling in advance, refrigerate them. To make this easy pie crust recipe you'll need some all-purpose flour, salt, sugar, unsalted butter, shortening, and ice water. Each of these ingredients plays a crucial role in creating a delicious pie crust, so let's break them down. Flour: I use all-purpose flour when making this homemade pie.
Instructions to make Homemade pumpkin pie and crust:
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
- Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
- Allow it to cool completely before adding pie filling.
- To make pumpkin pie filling:
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. If you prefer your slice à la mode, you need to make this pumpkin pie recipe. It's made with a cookie crumble crust, ice cream filling, and topped. Pumpkin pie is one of those recipes you can easily make a day or two ahead.
So that is going to wrap this up with this special food homemade pumpkin pie and crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
