Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pea soup with mint and ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really. Each gives it a subtle yet distinct taste that changes slightly by I LOve pea soup!
Pea soup with mint and ginger is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pea soup with mint and ginger is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pea soup with mint and ginger using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea soup with mint and ginger:
- Make ready 1 onion
- Get 1 Clove garlic
- Prepare 1 ginger , thumb - sized
- Take 1 Tablespoon olive oil
- Prepare 400 Grams peas
- Make ready 50 Grams mint
- Make ready 750 Millilitres vegetable stock
- Get 1 Pinch salt
- Make ready 1 Pinch pepper , freshly ground
- Prepare 1 Pinch nutmeg , freshly ground
Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. We are going to make cream based soup flavored with mint and coriander. This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh mint keeps the finished soup looking and tasting bright.
Instructions to make Pea soup with mint and ginger:
- Sweat onion, garlic and ginger with some oil in a pot.
- Finely chop the mint and put it into the pot together with the peas.
- Add vegetable stock and let it simmer until peas are soft.
- Take out some peas, purée the rest and season to taste.
- Put some peas into each soup plate and fill up with soup. Garnish with mint leaves.
- Enjoy!
This is part of BA's Best, a collection of our essential recipes. This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. A vibrant soup with fresh mint, leeks and creaminess from gold potatoes. If you think you don't like pea soup, then you haven't tried it like this. Flavored with leeks and mint, this is not the watery, flavorless soup that your grandmother forced you to eat.
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