Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey roasted pumpkin seeds. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cox's Honey Queen shares how to roast pumpkin seeds with honey. These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack If you've never had roasted pumpkin seeds before, you are in for a treat!
Honey roasted pumpkin seeds is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Honey roasted pumpkin seeds is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey roasted pumpkin seeds:
- Make ready 2 cup pumpkin seeds
- Take 2 tsp olive oil or pumpkin seed oil
- Make ready 2 tbsp honey
- Get 1 dash salt
Try this Honey Roasted Pumpkin Seeds recipe, or contribute your own. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop.
Steps to make Honey roasted pumpkin seeds:
- Preheat oven 162°C
- In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes).
- Add honey and stir with a rubber spatula.
- Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes
- Sprinkle with salt whilst still hot and Voila! Enjoy
These pepitas are an awesome healthy snack. Raw and on their own, their flavor is mediocre, but roasted with honey and butter? Pumpkin is an amazingly versitile ingredient that can be used in dishes from muffins to dips, in a vegetable bake or as a mash. We've added some sesame and sunflower seeds in this easy and tasty pumkpin salad to add some crunch and intrigue, and laid it on a bed of nutritious baby spinach. Instructions Remove pumpkin seeds from pumpkin, rinse and remove any goop.
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