Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak & spinach salad w/ mole dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Steak & Spinach Salad w/ Mole Dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steak & Spinach Salad w/ Mole Dressing is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:
- Prepare 1 lb diced steak meat
- Get 1 red bell pepper
- Prepare 1 poblano pepper
- Get 1 large shallot; large julienne
- Make ready 3 cloves garlic; slivered
- Get 9.5 oz Dona Maria mole
- Prepare 1/2 t cayenne
- Take 1 T cinnamon
- Take 1/4 C white vinegar
- Make ready 1 C shredded chihuahua cheese
- Prepare 4 C arugula & spinach blend
- Get as needed kosher salt & black pepper
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Steps to make Steak & Spinach Salad w/ Mole Dressing:
- Remove steak from fridge 1 hour before cooking.
- Heat a large saute pan until very hot, but not smoking.
- Add steak. Season. Cook very briefly until nearly rare and set aside.
- Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
- Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
- Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
- Add to a large mixing bowl with greens and a pinch of salt pepper.
- Quickly toss salad and plate. Garnish with cheese.
- Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,
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