Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
slow-cooker chicken tortilla soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. slow-cooker chicken tortilla soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Prepare 1 onion
- Take 4 chicken breast (frozen)
- Take 2 clove garlic (minced)
- Prepare 2 can chopped mild green chile peppers (4oz)
- Get 1 can diced tomatoes (15oz)
- Make ready 1 can mild red enchillada sauce (15oz)
- Make ready 1 tsp each cumin, chili powder, salt
- Prepare 1/4 tsp pepper
- Get 1 bay leaf
- Make ready 1 packages frozen corn (10oz)
- Get 1 bunch cilantro (chopped)
- Get 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Yes, it's amazingly easy, delicious AND it freezes well, too! I honestly have no idea Personally, I like adding some tortilla strips into the slow cooker in the beginning so they thicken the soup as they dissolve into the liquidy tortilla soup. This Slow Cooker Chicken Tortilla Soup is a staple recipe! This easy Chicken Tortilla Soup comes together right in your slow cooker.
Steps to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato The site may earn a commission on some products. It's my favorite kind of slow cooker recipe in that it. I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that is just the best. Like most slow cooker recipes, this Chicken Tortilla Soup is ridiculously easy and very forgiving, so it's a great meal to prepare when you know you can't give your full attention to the stove.
So that is going to wrap it up with this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
