Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, curried split pea soup with beef bones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Split Pea Soup - Slow CookerGluten Sugar Dairy Free Lifestyle.
Curried split pea soup with beef bones is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curried split pea soup with beef bones is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curried split pea soup with beef bones:
- Prepare 1 kg beef bones
- Make ready 500 g split peas
- Get 1 onion
- Get 3 potatoes
- Make ready 2 carrots
- Take 1 teaspoon crushed garlic
- Prepare 1 teaspoon lemon and herb spice
- Prepare 1 knorrox cube
- Make ready 1/2 teaspoon rajah mild and spicy curry powder
- Get 2 tablespoons minestrone powdered soup
If you love homemade split pea soup, this green pea soup recipe will be your new favorite. I had misgivings about putting this green pea soup recipe on the blog. Not because of any flavor issues — but let's face it — homemade split pea soup — that particular shade of green — doesn't inspire you. Add the peas, chicken broth and curry powder.
Instructions to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil
- In a separate pot boil beef bones till soft
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove
Increase heat to high and bring to a boil. Alton Brown Cooks Live: Bone Marrow with Parsley Salad. Two soups combine to bring the heartiness of split pea and the rich, nutty flavor of beef and barley to this recipe. The dish is based on a recipe. This Indian-inspired dish adds some spice to your Split Pea Soup recipe.
So that’s going to wrap it up for this exceptional food curried split pea soup with beef bones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
