Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sriracha pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sriracha Pumpkin Seeds is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sriracha Pumpkin Seeds is something which I have loved my entire life. They’re nice and they look wonderful.
These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack. Don't throw out those pumpkin seeds!! They make such a tasty, nutritous and protein packed snack.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sriracha Pumpkin Seeds:
- Prepare 2 cup pumpkin seeds (dried)
- Get 2 tsp vegetable oil
- Make ready 2 tbsp Sriracha sauce
- Make ready 2 tsp soy sauce
- Make ready 1 seasoning salt (to taste)
These Sriracha Roasted Pumpkin Seeds are great for snacking or putting on a salad. They make a great crunchy topping. You may want to add a bit more of the sriracha for added heat but be sure to. It's that time of year again.
Instructions to make Sriracha Pumpkin Seeds:
- Combine oil, Sriracha, soy sauce in a bowl.
- Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
- Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.
You know Halloween is right around the corner when Starbucks Pumpkin Spice Lattes are in full force and Spirit Halloween stores are. Nothing says Halloween like roasted pumpkin seeds. What if they could shout Halloween by They're spicy from a blast of sriracha, salty from a dousing in soy sauce and sticky sweet from a drip of honey. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. If you've never roasted pumpkin seeds before here are my tips.
So that is going to wrap this up with this exceptional food sriracha pumpkin seeds recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
