Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nutty pumpkin roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn to make a moist, delicious pumpkin roll! When it comes to pumpkin, there's nothing quite like a spicy, sweet, or nutty cake roll. We love having pumpkin roll during the holidays. this is a staple for our thanksgiving and holiday party dessert. that's why we decided to give this classic.
Nutty Pumpkin Roll is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nutty Pumpkin Roll is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Nutty Pumpkin Roll:
- Take 3/4 cup all-purpose flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Take 3 eggs
- Get 1 cup sugar
- Take 2/3 cup pumpkin pie filling
- Get 1 cup chopped pecans
- Make ready 1/2 cup powdered sugar
- Prepare filling
- Prepare 8 oz cream cheese - softened
- Take 1 cup powdered sugar - sifted
- Prepare 6 tbsp butter - softened
- Take 1 tsp vanilla extract
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Instructions to make Nutty Pumpkin Roll:
- For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
- Preheat oven to 375°F.
- Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
- Sift powdered sugar on a clean dish towel to later place the bread on.
- Combine flour, baking powder, baking soda, cinnamon and salt.
- In a separate bowl, beat eggs and sugar with mixer.
- Beat pumpkin into egg mixture.
- Stir in flour mixture.
- Spread evenly into prepared pan and sprinkle with nuts.
- Bake for 13-15 minutes.
- Immediately loosen and turn the bread over onto the powdered towel.
- Carefully peel off paper.
- Roll the bread up in the towel and place on a wire rack to cool.
- Once cooled, carefully unroll the bread and spread the filling evenly.
- Carefully roll the bread back up and wrap tightly in plastic wrap.
- Refrigerate and slice when ready to serve.
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