Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin cream cheese danish (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin cream cheese danish (easy) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin cream cheese danish (easy) is something that I have loved my whole life. They are fine and they look fantastic.
Oh, how I love this recipe. It's one of the easiest I've ever made and it couldn't be more delicious. I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin cream cheese danish (easy):
- Make ready 2 can Cresent rolls
- Prepare 1 egg
- Get 1/2 cup white granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp ground cinnamon
- Make ready 16 oz package of softened cream cheese
- Get 1 egg white
- Prepare 1 1/2 cup canned pumpkin
Frozen puff pastry makes it easy to prepare homemade pumpkin cream cheese-filled pastries for holiday breakfasts. All Reviews for Easy Cream Cheese Danish. Brush all of the exposed pastry with the egg wash, then dust generously with sugar. This cream cheese-filled pumpkin cake roll is always a hit.
Steps to make Pumpkin cream cheese danish (easy):
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
- Place in the oven and bake for 30 minutes.
Take it to the office party or keep slices in the freezer for holiday guests. These big, soft pumpkin cookies are sandwiched together with a fluffy cream cheese filling. Use a purchased cream cheese frosting if you're pressed for time. From the first sniff of Easy Cream Cheese Danish baking, you'll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into. 'Easy Pumpkin Cream Cheese Danish'. Find this Pin and more on Adventures in Dessert by Maryann Rizzo.
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