Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy leek potatoe soup (without the cream). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy leek potatoe soup (without the cream) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy leek potatoe soup (without the cream) is something which I have loved my whole life. They are fine and they look fantastic.
Learn how to make leek and potato soup the fast and easy way with this fun video. A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic.
To begin with this particular recipe, we must prepare a few components. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Prepare 2 large leeks, thinly slice
- Make ready 2 large peeled potatos, 1 cubed and 1 in half
- Make ready 2 stick celery, thinly sliced
- Get 1 medium onion, chopped
- Get 4 clove garlic cloves, minced
- Prepare 4 can chicken broth
- Make ready 1 tbsp grapeseed oil
- Make ready 1 tsp thyme
- Take 1 tsp ground black pepper
Please do not use our photos without prior written. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
This Potato Leek Soup Recipe is so creamy and delicious, but wait, there's NO cream!? Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all. All Reviews for Creamy Potato Leek Soup II.
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