Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken.
Chicken fillets baked In enchilada sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken fillets baked In enchilada sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Prepare Butter
- Take 1 bag enchilada spice
- Prepare 1 can tomato soup
- Prepare 2 cups water
- Get Cheese
Adjust the amount of chopped chiles. A healthy Chicken Enchilada recipe that's easy to make for a weeknight dinner or you Spoon strained enchilada sauce over the rolled tortillas and top with grated cheese. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese.
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Cover with aluminum foil and bake in the oven on the middle rack. It's cheesy, it's spicy, it's sinfully delicious. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. Immediately add in the chicken, enchilada sauce, black beans, tomatoes, green chiles, salt and cumin, and stir until combined. White Chicken Enchiladas smothered in a creamy cheesy white sauce.
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