Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, holiday pumpkin roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling.
Holiday pumpkin roll is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Holiday pumpkin roll is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Holiday pumpkin roll:
- Get ingredients
- Make ready 3 Egg
- Make ready 1 cup granulated sugar
- Make ready 2/3 cup canned pumpkin
- Prepare 3/4 cup all-purpose flour
- Get 1 tsp ground ginger
- Get 1/2 tsp salt
- Get 1 tsp baking powder
- Make ready 2 tsp ground cinnamon
- Prepare 6 oz cream cheese
- Prepare 1 1/2 cup butter
- Make ready 1/2 tsp vanilla extract
- Make ready 1 cup sugar, plus more for sprinkling (desired amount)
Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. The resulting pumpkin roll slices will impress your guests. "This is a great dessert, especially nice for holidays, but it can be served anytime of the year. Pumpkin roll— a beautiful classic fall dessert that everyone loves!
Instructions to make Holiday pumpkin roll:
- Preheat oven to 350°F.
- Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
- With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
- Sift together the flour, ginger, salt, baking powder, and cinnamon
- Add the sifted ingredients to the egg mixture and blend until fully combined
- Spread the batter in the jellyroll pan.
- Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
- Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
- Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
- With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
- Carefully unroll the cooked cake and spread the mixture on top of the cake.
- Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
- Dust with suger just before serving.
- Enjoy :)
This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. Cinnamon Rolls with Cream Cheese Frosting. A classic fall dessert, pecan pumpkin roll cake with smooth cream cheese filling is a must at our Thanksgiving table. This classic pumpkin roll recipe is SOOO good! How to Make a Pumpkin Roll.
So that is going to wrap it up for this special food holiday pumpkin roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
