Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Gratin. this link is to an external site that may or may not meet accessibility guidelines. Pick up your fresh pumpkin at a local farmer's market to create a delicious vegetable gratin. The Pumpkin Gratin recipe out of our category flowering vegetables!
Pumpkin Gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pumpkin Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin gratin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Gratin:
- Make ready 1 tbsp Butter
- Prepare 1 small Pumpkin
- Prepare 8 oz Mascarpone cheese
- Make ready 1/4 cup Bread crumbs
- Take 1 tbsp Nutmeg
- Get 1 tsp Thyme
- Make ready 1 dash Salt
Pumpkin and potato gratin is a great new Thanksgiving side dish to try. Have you tried pumpkin and potato gratin before. It's still ooey gooey and cheesy like your typical potatoes au gratin recipe. Pumpkin-and-Winter Squash Gratin Recipe. this link is to an external site that may or may not meet accessibility.
Steps to make Pumpkin Gratin:
- Spread butter on a small baking dish
- Cut the pumpkin into small squares, and them to the baking dish
- Spread 1/2 the bread crumbs over the pumpkin and mix well
- Spread the salt, nutmeg and thyme over the pumpkin squares and mix well
- Spread the mascarpone and mix well.
- Bake it at 350°F for 20 minutes (or until it starts bubbling)
- Remove from oven, mix everything well again. Add the rest of the bread crumbs and broil it for about 2 minutes just to make a crust.
At this time of year there are plenty of types of squash to choose from, with wonderful names like crown prince, acorn, butternut and onion. Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. Be the first to review this recipe. This principle can be used as a base to make other "au gratin" vegetables.
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