Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, greek marinated chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greek Marinated Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Greek Marinated Chicken is something that I’ve loved my whole life.
I served this Greek Marinated Chicken with my Lemony Cucumber and Couscous Salad, which was the perfect cold summer side, and incorporated both starches and vegetables into the meal. Olive oil - I can't think of a marinade that doesn't have at least How to Grill this Greek Marinated Chicken. A yogurt marinated chicken that's beautifully tenderized and infused with terrific garlic and oregano Greek Chicken - Garlicky lemony oregano flavours infused right through the chicken from a flavour.
To begin with this particular recipe, we must prepare a few components. You can have greek marinated chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek Marinated Chicken:
- Prepare 1 cup plain Greek yogurt
- Take 4 tbs olive oil
- Get 4 cloves garlic - minced
- Make ready 1/2 tbs dried oregano
- Take 1 medium lemon, juice of
- Take 1/2 tsp salt
- Make ready 2 tbs dried parsley
- Make ready 2 lbs bone-in skin-on chicken (we like doing legs and thighs)
This Greek Marinated Chicken is beyond incredible. The marinade takes just a few minutes to stir together and creates an absolute explosion of flavor. To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt Add the chicken breasts to the dish and rub both sides in the mixture. Learn how to make Greek Marinated Chicken Kebabs.
Steps to make Greek Marinated Chicken:
- Mix everything except the chicken pieces together in a bowl.
- Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
- Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
- When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
- Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
- See notes below ⤵
- Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.
Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce. So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled. Put the chicken into a gallon-sized Ziploc bag. Indian Curry & Yogurt Marinated Chicken Recipe. Greek Chicken Burgers With Lemon Pepper.
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