Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded ham, bacon and potato chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded ham, bacon and potato chowder is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Loaded ham, bacon and potato chowder is something that I have loved my entire life. They’re fine and they look wonderful.
It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. The chowder is thick, creamy, rich, hearty.
To get started with this recipe, we must prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Make ready chowder
- Get 15 large potatoes peeled and cubed
- Take 4 clove garlic smash and diced
- Prepare 1 lb thick cut bacon cut in 1/2 inch pieces
- Take 4 large leeks cleaned and sliced in rings
- Get 4 Green onions chopped
- Prepare 2 onion, chopped
- Make ready 2 stick butter
- Take 1 lb cooked ham chopped
- Make ready 3 cup chicken broth(my favorite is better than bullion)
- Make ready 3 cup pork stock or beef works well also
- Get 3 cup cold water
- Take 2 can evaporated milk
- Make ready 1 cup heavy cream
- Take salt and pepper
- Prepare 2 cup smoked cheddar cheese shredded
- Take toppings
- Take 1 sour cream
- Take 1 chives
- Make ready 1 shredded cheese
- Take 1 crackers
Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or This also has bacon, corn and green onions or chives and they are a the perfect addition. Can you ever go wrong with adding bacon?
Steps to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
Loaded Bacon, Cheddar, and Ranch Potatoes. I think ham would also work well in this recipe. Add potatoes, water, bouillon cubes to pot. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small This chowder is made with real bacon and potatoes and cooked to smooth, milky perfection to help grow hot and savory.
So that is going to wrap it up with this exceptional food loaded ham, bacon and potato chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
