Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheese and chicken tortilla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheese and chicken tortilla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cheese and chicken tortilla is something that I’ve loved my entire life. They’re nice and they look wonderful.
This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! They're just so convenient and perfect for feeding a family! Our favorite's so far are this ultra cheesy Mac and cheese, and this chicken cordon bleu.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese and chicken tortilla using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and chicken tortilla:
- Get 1 cup flour
- Prepare 1/4 teaspoon salt
- Prepare 1/2 teaspoon baking powder
- Take 1 tablespoon butter
- Take 1/4 cup water
- Take Shredded chicken
- Get Seasoning
- Prepare Cheese
- Make ready Tomato sauce
- Get Black pepper
Roll and place in dish seam side down and top with the remaining cheese. Transfer to a cutting board and let cool slightly. Shred a pound of store-bought rotisserie chicken if you want to avoid dry, flavorless, boiled chicken in your soup. Tortillas: Corn tortillas are traditional in enchiladas, but I typically use flour tortillas since they are much easier to roll.
Instructions to make Cheese and chicken tortilla:
- Sift flour, salt and baking powder together in a bowl. Add butter and crumble. Mix in water to form a dough
- Divide dough in 6 equal balls. Roll out with ur rolling pin.
- Heat skillet or frying pan. Cook ur tortillas on one side until golden brown then flip over and cook d other side till bubbly and golden brown too.
- Debone and marinade your chicken then shred it.stir fry a bit with spring onions and seasonings to ur taste
- Spread shredded chicken in tortilla and wrap
- Make a sauce of ur tomatoes by frying chopped tomatoes or tomato paste and lightly season it to ur taste
- Spread tomato sauce lightly in the base of ur oven proof dish. Arrange ur chicken filled tortillas next with d sealed end facing down. Spread with remaining tomato sauce and generously sprinkle ur grated cheese. Lastly sprinkle some black papper and pop in ur oven till cheese has melted.
- Serve hot by picking and plating wraps individually
Any of your favorite tortillas will To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread. Shredded white meat, bold seasonings This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra For serving, I put a slice of Monterrey jack cheese on the bottom of the bowl, ladled the soup on top. Chicken Tortilla Casserole has been one of my favorites for as long as I can remember! Tip: Remember, if you're a regular of my blog you know that I always tell you that you can.
So that is going to wrap it up for this exceptional food cheese and chicken tortilla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
