Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lobster bisque. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Classic lobster bisque recipes can be overwhelmingly complicated.
Lobster Bisque is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lobster Bisque is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lobster bisque using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lobster Bisque:
- Make ready 2 small lobster tails
- Get 1 small carrot
- Make ready 3 tomato
- Take 1/2 leek
- Make ready 1 onion
- Take 1 tsp peppercorns
- Get 1 bay leaf
- Take 2 tsp flour
- Take 1 tsp oil
- Make ready 500 ml fish stock (low salt)
- Get 10 ml cream (optional)
- Take 500 ml water
- Get salt and pepper (if needed)
This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants! This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James. This is a decadent lobster bisque that is surprisingly easy to prepare.
Steps to make Lobster Bisque:
- Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
- Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
- Meanwhile, cut all the vegetables into small pieces can set aside.
- In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
- Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
- Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.
Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. How to Cook Lobster Bisque from Scratch Easy Lobster Bisque Soup Recipe This lobster bisque recipe is delicious, easy and always a crowd pleaser!
So that’s going to wrap this up with this exceptional food lobster bisque recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
