Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef and barley vegtable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit.
Beef and Barley Vegtable Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef and Barley Vegtable Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Take 1 pound Beef Bottom Round Steak (Thin)
- Prepare 3 Tablespoons Flour
- Make ready 4 teaspoons Course Salt
- Get 2 teaspoons Black Pepper
- Get 2 Tablespoons Oil (olive or avocado)
- Prepare 1 Tablespoon Garlic (minced)
- Prepare 1 Yellow Onion (chopped)
- Make ready 2 Stalks Celery (minced)
- Get 4 Carrots (chopped)
- Make ready 1 cup Red Wine
- Get 2 Tablespoons Soy Sauce
- Prepare 6 cups Beef Broth
- Prepare 4 New Potatoes (diced)
- Take 1 can Diced Tomatoes
- Get 1 can Green beans
- Make ready 1/2 teaspoon Cumin (ground)
- Prepare 1/2 teaspoon Oregano (leaves)
- Make ready 3 teaspoons Season Salt
- Get 1 cup Quick Barley
- Make ready 1 package Brown Gravy
- Prepare 2 Green Onions
Add all ingredients except the peas and barley. Turn to high and add peas and barley for last hour. I usually use stew meat or round steaks for this recipe. Less expensive cuts of meat actually have more flavor than expensive cuts do and are great in soup.
Steps to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. It's also an easy recipe to customize, and swap out my vegetables for your favorites or. With tender chunks of beef, a concentrated broth, potatoes and barley, it's very hearty and rich. Chock full of more vegetables - onions, celery, carrots, garlic A stew is like a great marriage between an entree and a soup.
So that is going to wrap this up for this special food beef and barley vegtable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
