Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, irish potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Irish Potato Soup. Irish Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens.
Irish Potato Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Irish Potato Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have irish potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irish Potato Soup:
- Prepare 1/2 cup butter
- Prepare 1 medium onion sliced thin
- Get 3 leeks sliced
- Make ready 3 large baking potatoes, peeled and cut into quarter inch slices
- Prepare 3 can (14.5 oz) chicken stock
- Make ready 1 tsp salt
- Get 1/4 tsp pepper
- Take 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
You only need a few ingredients: potatoes, vegetable stock, butter, onions salt and pepper. This Irish Potato Soup is a simple soup with simple ingredients from a very simple time. That potato soup has stood the test of time is a testament to how good it is. This Irish potato leek soup is a delicious way to celebrate St.
Steps to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
It reminds me of a loaded baked potato…in the form of soup! Patrick's Day pass by without paying homage to. DIRECTIONS Peel and slice the potatoes. Put potatoes into a soup pot with water, onions, and bay leaf. Our most trusted Irish Potato Soup recipes.
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