Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, frittata x pumpkin x cumin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.
Frittata x Pumpkin x Cumin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Frittata x Pumpkin x Cumin is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Get 2 gallon Piece of pumpkin
- Make ready 4 Eggs
- Make ready 1/4 Capsicum red and green
- Take 1/4 Zucchini
- Take 1 pinch Cumin
- Get 1 pinch Salt and pepper
- Get Olive oil
- Prepare 50 ml Rice milk
I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.
Steps to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Scoop the seeds from the pumpkin and season the inside flesh with Fruit Spice - this really brings up the fruity notes of pumpkin and adds a lot to the finished dish. My new Chicken Enchilada Frittata not only rhymes but will change your meal prep life. This magnificent beauty serves as a great breakfast, lunch, and dinner that will save you during those busy weeks. I love setting goals and starting fresh on Mondays and Sunday is a great day to reflect and. Cut into wedges, serve & enjoy!
So that is going to wrap this up for this special food frittata x pumpkin x cumin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
