Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ★ pumpkin chocolate chip cookies ★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
★ Pumpkin Chocolate Chip Cookies ★ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. ★ Pumpkin Chocolate Chip Cookies ★ is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Frequently asked questions about chocolate chip pumpkin cookies.
To get started with this recipe, we have to prepare a few ingredients. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- Get 1/2 cup unsalted butter- melted
- Take 1/4 cup packed light or dark brown sugar
- Prepare 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Make ready 6 tbsp Pumpkin puree
- Get 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Take 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1/4 tsp each - cloves, nutmeg, all spice
- Get 1/2 cup semi- sweet chocolate chips
These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies. These pillowy, cakey, pumpkin chocolate chip cookies fit that bill. Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies.
Instructions to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
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So that is going to wrap it up with this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
