Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered pumpkin with minced meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Pumpkin with Minced Meat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simmered Pumpkin with Minced Meat is something that I have loved my entire life.
Cover with lid and simmer on low fire until. Photo "Simmered pumpkin with Japanese broth and minced meat sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pumpkin stew with meat and potatoes.
To begin with this recipe, we must prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Get 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Get 150-200 g Ground pork
- Make ready 1 Tbsp Grated ginger
- Make ready * Sauce: (mix in advance)
- Prepare * 200~300 ml Water
- Make ready * 2 Tbsp Sugar
- Take * 2 Tbsp Soy sauce
- Take * 1 Tbsp Mirin
- Get * 3 Tbsp Sake
- Make ready 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Get 1 Pinch Salt
- Take 1 Tbsp Vegetable oil
- Take White sesame seeds, shiso leaves for topping
A few minutes before the end of preparation add garlic In each portion let's add spicy meat mince and a small amount of sour cream. Decorate pumpkin soup with fresh greenery. Simmered Pumpkin is a popular Japanese side dish among the pumpkin recipes, but today's dish is also popular. Soboro can be made with eggs as well instead of minced meat.
Steps to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
When beaten eggs are cooked in a frying pan and stirred vigorously until they become small pieces it's called egg soboro. Vegetable dishes boiled or simmered in seasoned broth are called Nimono. This is true home cooking and hard to get at Japanese restaurants in the US. Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US. In Japan, Kabocha is in season in winter, and this dish.
So that’s going to wrap this up with this special food simmered pumpkin with minced meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
