Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed cabbage rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed cabbage rolls is something which I have loved my whole life. They’re nice and they look wonderful.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Looking for stuffed cabbage and cabbage roll recipes?
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed cabbage rolls:
- Prepare For tomato sauce
- Get 2 tbsp butter
- Prepare 1/2 finely chopped onion
- Get 1 tsp garlic minced
- Make ready 1 can crushed tomatoes (do not drain)
- Make ready 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Make ready 2 tbs brown sugar
- Make ready 1 tbsp red wine vinegar
- Prepare Dash salt n pepper
- Prepare 1 tsp ground ginger
- Get For cabbage rolls
- Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
- Get 1 lb ground beef
- Make ready 1 cup cooked rice
- Prepare 1/2 cup finely chopped onion
- Prepare 1 cup bread crumbs
- Make ready 2 eggs
- Get 1 tsp garlic powder
- Make ready 2 tbsp soy sauce
- Prepare 1 tsp salt 1/2tsp pepper
- Take 8 kabob sticks or tooth picks(if the rolls not staying together)
The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Cover cabbage leaves with boiling water. Let stand until leaves are limp. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.
So that’s going to wrap this up with this special food stuffed cabbage rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
