Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green pea soup (st. germain soup) #4weekschalleng #charityrecipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Purée St German is a Green Peas which is made by purée Green Peas which are cooked along with onion garlic leek celery then simmered in vegetable stock. Home > Recipes > Soups > Potage St. In large soup pot or dutch oven combine ham bone, water, chicken stock and split peas.
To begin with this recipe, we must prepare a few components. You can have green pea soup (st. germain soup) #4weekschalleng #charityrecipe using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe:
- Prepare 25 g Onions
- Take 25 g Leeks
- Make ready 25 g Celery
- Take 25 g Butter
- Make ready 250 g Peas (blanched)
- Prepare 500 ml thin beschamel
- Take 60 ml cooking cream/plain yoghurt
Veal stock would have been a ready ingredient in Scandinavia but you may substitute with chicken or beef stock. Watch How to Make it Here. This bright soup is great in both warmer or colder months. It's a deliciously cozy way of getting some greens and protein into your day.
Steps to make Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe:
- Sweat diced onions, leeks and celery in the butter in a hot pan.
- Moisten with water or stock and bring to boil
- Add the Peas, and a chiken cube and let boil
- Add the beschamel
- Remove from heat and pass it through a blender or food processor
- Return to heat(medium) and correct salt and seasoning.
- Finish with cream, natural yoghurt or if you have cream cheese, it can work too.
- Remove from heat. Serve garnished with cream and mint leaves.
Green pea soup can be served with slice of bread or with rice. This is a healthy and delicious vibrant green color soup. This bright, thick Fresh Pea Soup St. Germain is a simple, satisfying soup with the full-flavor of freshly picked peas. The lovely pea flavor of this soup has just a Fresh peas are grown in market gardens of the surrounding suburbs of St.
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