Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. Toppings are what tortilla soup is all about, right?
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Get Main Ingredients
- Prepare 10 oz Chunky Salsa
- Take 2 can Mild Rotel
- Make ready 1 can Black Beans
- Get 1 packages Chicken
- Prepare 1 dash Crushed Black Pepper
- Take 1 tsp Cumin
- Take 1 tsp Garlic Powder
- Get 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Take 1 packages Tortillas
- Make ready Extra Misc. Ingredients
- Get 1 tbsp Butter
- Make ready 1 cup Water
- Make ready 1 pinch Cheese
- Get 1 dash Sour Cream
Not all chicken tortilla soups are created equal with respect to being healthy. Could you put all the ingredients in a freezer bag and freeze before. Crock Pot Low-Carb Tortilla Soup Recipe is the best keto soup recipe. I am obsessed with chicken tortilla soup from Max and Erma's.
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
This soup is creamy and hearty crock pot chicken tortilla soup that will not leave you craving. Plus my non-low carb eaters licked their bowls cleaned. And this Crock Pot chicken tortilla soup is the perfect example of just that. No need to use precooked chicken or saute any veggies. I do like to make homemade baked tortilla strips to serve this with, but in a pinch, some organic Tostitos would do just fine.
So that’s going to wrap this up for this exceptional food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
