Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin yeast bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Yeast Bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Yeast Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust some of the ingredients. Though pumpkin is available in cans all year long, we seem to associate this bread with autumn. Pumpkin purée takes the place of water in this classic sandwich loaf.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin yeast bread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Yeast Bread:
- Make ready 1/2 cup warm water
- Prepare 1 1/2 tbsp instant yeast
- Take 2/3 cup warm water
- Make ready 2 large eggs
- Prepare 1 1/2 cup pumpkin puree
- Prepare 2 tbsp vegetable oil
- Make ready 1/2 cup brown sugar
- Make ready 2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Make ready 1/4 tsp nutmeg
- Get 1 dash of cloves
- Prepare 6 1/2 cup bread flour ( approximately).
I've wanted to try this pumpkin yeast bread for a long, long time. Last year I made this holiday pumpkin bread, which is very similar in taste, but slightly different in texture and obviously a fancier. This super simple pumpkin yeast bread packs big time pumpkin flavor in a light and airy yeast bread. Simple to make and perfect for ham sandwiches.
Instructions to make Pumpkin Yeast Bread:
- In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.
- With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour.
- Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes.
- Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves.
I have an irrational fear about yeast and I have done. The pumpkin should provide tenderness, color, and moisture - but I would not expect this to taste very Combine water mixture and espresso powder, coca powder, salt, butter, and yeast in a mixing. I also roast the pumpkin and use it to whip up Savory Pumpkin Yeast Bread. Thanksgiving is next week so I thought I would share one of my favorite bread recipes with you guys. This Pumpkin Nut Yeast Bread is light and fluffy - perfect for toast or sandwiches, especially turkey sandwiches spread with leftover cranberries.
So that’s going to wrap it up for this special food pumpkin yeast bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
