Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin hand pies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Hand Pies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Hand Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.
I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. Adorable mini pumpkin pies that are easy to make and addicting to eat!
To get started with this recipe, we have to prepare a few components. You can cook pumpkin hand pies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Hand Pies:
- Get 1 - 15 oz . can pumpkin ( not pie filling)
- Get 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Take 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Get 1/2 tsp ground nutmeg
- Make ready 2 eggs
- Get 1 tbsp cornstarch
- Make ready 2 tsp water
- Get 2 pkg. refrigerated pie crust ( I made my own )
- Prepare 1 flour for dusting
Adds a custom Homestyle recipe to the game - Pumpkin Handpie. These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make! These hand pies are flavor-packed, decadent as hell and so dang good. These delicious pumpkin hand pies are easy to make and fun to eat.
Steps to make Pumpkin Hand Pies:
- Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
- On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
- Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
- Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
- Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.
In a large bowl, whisk everything together until. Adorable Pumpkin Hand Pies are the perfect treat to celebrate the fall season and Halloween. Made with the easiest homemade pastry crust ever (seriously!). Glazed pumpkin hand pies pull me back in time to my grandmother's farmhouse-style kitchen. When making these adorable mini pumpkin pies, the aroma of fall mixed with sweet bakery scents fills the air.
So that is going to wrap this up for this exceptional food pumpkin hand pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
