Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin and sausage casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard.
Pumpkin and Sausage Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin and Sausage Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Make ready 2 1/2 lb pumpkin
- Get 1 lb bulk sausage
- Make ready 4 oz heavy cream
- Make ready 2 cup shredded cheddar cheese
- Get 1/2 tsp salt
- Prepare 2 tbsp double acting baking powder
- Take 1 cup almond flour
- Get 1/3 cup honey
- Take 1 cup shredded fontina cheese
- Take 6 large eggs
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla. Casserole with sausage, bacon and apples. In a pumpkin-cheese sauce Frittata made with eggs, beef sausage, pumpkin or butternut squash and red bell pepper. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
Instructions to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
Get three of your five-a-day in this easy sausage casserole. Make our French-inspired one-pot, packed with juicy sausages and beans for a simple. Pumpkin Casserole - Unconformed Kitchen-Low Carb, THM S, Grain Free. A Crispy, buttery, and sweet strudel over creamy pumpkin whip; who could pass This attractive Ravioli Casserole features scrumptious flavors of shredded cheese and Italian sausage with a pumpkin garlic marinara sauce. Why not try this Slow Cooker Sausage and Pumpkin Casserole recipe.
So that’s going to wrap this up for this exceptional food pumpkin and sausage casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
