Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna biscuits is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tuna On Biscuits Recipes on Yummly Old-fashioned Creamed Chicken And Biscuits, Alfredo Tuna Over Biscuits, Huevos-carnitas Breakfast Biscuits. Place pop biscuits in a round casserole dish (or deep dish pie plate).
To get started with this recipe, we have to prepare a few ingredients. You can have tuna biscuits using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna biscuits:
- Get 1 can biscuits
- Make ready 12 oz can tuna
- Prepare 1 tbsp mild olive oil
- Get 1/3 cup mayonnaise
- Take 2 tsp lemon pepper
- Take 1/2 tsp dill weed
- Make ready 1/4 tsp celery seeds
- Take 1/2 cup Sweet relish (optional)
- Get 1 cup Monterey or Colby Jack cheese (shredded)
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Steps to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
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