Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup (crockpot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or.
Split Pea Soup (crockpot) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Split Pea Soup (crockpot) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup (crockpot):
- Take 1 meaty Ham bone
- Take 1 lb bag dry split Peas
- Prepare 6 cups Water
- Prepare 1 large Onion, chopped
- Make ready 4 stick Celery, sliced
- Make ready 5 or 6 Chicken bullion cubes
- Make ready 1 tsp Thyme, Garlic powder and Black pepper, each
- Take 1/2 tsp Red pepper
- Get 1 bag mini Carrots
It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too!
Instructions to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing. Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner. This recipe is a very versatile base split pea soup. For a Vegan option, omit the meat. I have made this recipe using ham, ham hock, and.
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