Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)
Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek style scrambled eggs & tomatoes (strapatso me giaourti). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Featured in: Scrambled Eggs With Tomatoes, Greek Style. Pour in the eggs and herbs. Stir all together with a wooden spoon.

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook greek style scrambled eggs & tomatoes (strapatso me giaourti) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):
  1. Make ready 4 Tomatoes grated
  2. Prepare 4 Eggs
  3. Prepare 100 grams Greek Yogurt
  4. Make ready Olive Oil
  5. Take 1 teaspoon Oregano
  6. Get Salt
  7. Take Pepper
  8. Get 1 teaspoon Sugar

Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. Pull out your nonstick pan or seasoned cast iron for this recipe, as having a nonstick surface is key here so that the eggs don't stick. Serve with some nice toasted whole grain bread and fresh fruit. With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the.

Instructions to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):
  1. Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
  2. In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
  3. Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish. - - Kali Orexi!!!

Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Keywords: eggs kagiana, strapatsada recipe, greek tomato egg dish. "Grits with scrambled eggs will stick to your. Here's a good way to start your day feeling warm, full and satisfied. Make a southern-style breakfast of grits covered with scrambled eggs. Make your scrambled eggs a whole new creamy and delicious way!

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