Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favorite tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I've been making tuna noodle casserole for decades.
My Favorite Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Favorite Tuna Noodle Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Make ready 4 oz egg noodles
- Prepare 1 can tuna in water
- Get 1 can cream of mushroom soup
- Make ready 1/4 cup mayonnaise
- Take 1/4 cup chopped celery and onion (mixed)
- Get 1 clove garlic chopped
- Get 1/4 cup grated parmesan cheese
- Make ready 1/4 cup shredded Muenster cheese
- Prepare 1/3 packages Ritz crackers
- Take 1 tbsp butter
- Take 1/4 cup whole milk
- Get 1 dash of salt and pepper to taste, I added a dash of celery salt too
Like you, I love tuna noodle casserole, as long as you saute the onions and celery and use homemade chicken broth along with the soups to really up the flavor. Depending on time of year, I also love King Ranch Casserole. Last week I made a chicken. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's.
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.
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