Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seared ahi tuna with blackened puffed rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Seared Ahi Tuna Steaks. You can usually find it frozen at Trader Joe's or your local. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Seared Ahi Tuna with Blackened Puffed Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seared Ahi Tuna with Blackened Puffed Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
- Make ready 1 dash Rice wine
- Prepare 4 dash Soy Sauce
- Take 1 dash Sesame Oil
- Make ready 1 dash Chili Oil
- Get 1 dash Rice wine vinegar
- Make ready 3 tbsp White sugar
- Make ready 1 cup White or sushi rice
- Get 1 Filet of Yellow Fin (Ahi) tuna
Perfectly Seared Ahi Tuna every single time! Remove the fish from the pan and let rest for several. Alex and I get a lot of questions about fast meals. And there is nothing quite like seared tuna as an easy dinner idea.
Steps to make Seared Ahi Tuna with Blackened Puffed Rice:
- Place the filet of tuna in the marinade for 30 minutes
- In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
- After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
- Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
- Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
- Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
- Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
- Heat left over marinade in a pan and add more soy sauce to create a glaze
- Serve with cucumber or garnish of choice
Seared ahi tuna is one of the most delicious foods on the planet, and it literally. This pan seared ahi tuna is quick and easy to make and is pretty healthy to boot. Brushed with olive oil, sprinkled with pepper then pan seared to rare. Seared Ahi Tuna & Arugula Pear Salad. Divide salad between plates and top with tuna.
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