Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna putanesca faux lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Putanesca Faux Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tuna Putanesca Faux Lasagna is something which I have loved my whole life.
Add the tuna with its oil, breaking it up with a fork, and season with salt. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Make ready 1 can tuna in water
- Make ready 1 jar tomato sauce of choice
- Take 1 small onion finely chopped
- Get 2 tbsp capres chopped
- Take 4 tbsp kalamata olives chopped
- Prepare 3 medium size zucchinis thinly sliced
- Make ready grated parmesan cheese
- Make ready grated mozzarella cheese
- Prepare bread crumbs
- Get hot sauce
Try our spicy tuna puttanesca recipe. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Mix tuna with basil, oregano and garlic. Related Posts: Pesto Pasta Salad with Asparagus and Goat Cheese. We make puttanesca pasta A LOT, but I've never added tuna to it. I love the adorable picture of your boys with their cousins…memories to treasure. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce.
So that is going to wrap it up for this exceptional food tuna putanesca faux lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
