Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna tajine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna in a tomato, garlic, lemon, turmeric and ginger sauce. A tajine or tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
Tuna Tajine is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna Tajine is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna tajine using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Tajine:
- Get 1 cooking cream
- Prepare 1 cup small pasta
- Make ready grated red cheddar cheese
- Prepare 3 cherry tomatoes
- Get 1 can Tuna
- Take 1 cut onion
- Take 3 clove cut garlic
- Take vegetable oil
- Take pinch salt
- Prepare pinch pepper
- Make ready 2 slice of low fat cheddar chees
- Make ready 1 low fat little milk
Thank you for your very informative article. I have a tajine which I bought years ago but never used. If you could use a little bit of joy & laughter, you've come to the right place! Tuna's travels follow @thetravelingtuna SIGN UP HERE FOR PRE-SALE ⬇.
Steps to make Tuna Tajine:
- Boil the pasta with salt and oil.
- Put oil in the tajine add onion and garlic.
- When onion and garlic change colour add tuna.
- Add salt and pepper to it.
- Add the pasta to tajen mix it with tuna, milke and yellow cheddar chees.
- Add the cooking cream, add the red cheddar cheese.
- Decorat it with cherry tomatoes as in picture .
- Put in the oven for 180 until the chees melted and red.
Find tajine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The traditional tajine pot is formed entirely of a… Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. Have you tried making tuna sisig using a can of tuna flakes? This recipe should be able to guide you on how to make one at home.
So that is going to wrap it up with this exceptional food tuna tajine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
