Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ukrainian borscht (beet soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended.
Ukrainian Borscht (Beet Soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ukrainian Borscht (Beet Soup) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ukrainian Borscht (Beet Soup):
- Get 3 medium beets peeled and grated
- Take 6 Tbsp olive oil divided
- Make ready 4 cups reduced sodium chicken broth + 6 cups water
- Prepare 5 medium potatoes peeled and sliced into bite-sized pieces
- Make ready 2 carrots peeled and grated
- Make ready 2 celery ribs trimmed and finely chopped
- Get 1 medium onion finely chopped
- Get 4 Tbsp ketchup
- Take 1 can white navy beans
- Get 2 bay leaves
- Prepare 2-3 Tbsp white vinegar
- Prepare 1 tsp salt
- Get 1/4 tsp black pepper freshly ground
- Make ready 1 large garlic clove pressed
- Make ready 2 Tbsp dill
Remove from heat and set aside. Fill a large pot halfway with broth and bring to a boil. Ukrainian Borscht is a delicious and healthy vegetable soup that is known and prepared throughout Russian/Slavic cultures. This version includes beets, cabbage, potatoes, carrots and can easily be made vegetarian/vegan.
Steps to make Ukrainian Borscht (Beet Soup):
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
- Serve with vushka or garlic bread (optional) Enjoy!
In a large pot, add water, bay leaves, onion, and beef shanks. Add salt to taste and continue to cook for another hour. A true classic soup every Ukrainian grew up on. If you don't know what borscht soup is, it is deep red coloured soup with cabbage, beets, potatoes and maybe beans and beef. Then served with sour cream and dill.
So that’s going to wrap it up for this special food ukrainian borscht (beet soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
