Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red curry with pork and pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red curry with pork and pumpkin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red curry with pork and pumpkin is something that I’ve loved my entire life. They are fine and they look wonderful.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan.

To begin with this recipe, we must first prepare a few ingredients. You can have red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Make ready 200 grams of slices pork
  2. Take 2 cup of rough cut of pumpkin
  3. Take 2 cup of coconut cream
  4. Make ready 1 tbsp of red curry paste
  5. Prepare 1 tbsp of oil
  6. Get 1 cup of pork stocks soup
  7. Take 1 full hand of sweet basil
  8. Make ready 2 tbsp of oyster sauce (optional )
  9. Make ready 1 tbsp of sugar
  10. Get 1 tbsp of fish sauce

Thai style Red curry with Beef menu or Thai name is panaeng neur. Panaeng Curry with Pork on Wooden. Najděte stock snímky na téma Red Curry Pork Pumpkin Ingredient Pumpkin v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve Red Curry with Pork and Pumpkin and Ingredient: Pumpkin, pork slice, Chili paste,. Basil, Thai Basil, Lemon Leaf, Kaffir lime leaf, dried.

Instructions to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai. This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. The sweetness of the pumpkin and the fat of the pork soften the spiciness of this curry. Photo "Red curry with pork." can be used for personal and commercial purposes according to the conditions of the purchased.

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