Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread salad—panzanella (with stale bread). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or Panzanella is really a way to use up crusty bread that has gotten hard and to celebrate perfect summer tomatoes. It is a cooling summertime salad that.
Bread Salad—Panzanella (with Stale Bread) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bread Salad—Panzanella (with Stale Bread) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
- Get 1 Red leaf lettuce
- Make ready 1 Baguette (stale leftovers)
- Make ready 1/2 can Canned tuna
- Take 3 Boiled green beans
- Take 1 Broccoli
- Get 1 Olive oil
- Make ready 1 Grated cheese
- Prepare 1 Balsamic vinegar
- Prepare 1 Salt and pepper
Use dried (not stale) bread and salted tomatoes to make the best version of this classic Italian bread salad. Drying fresh bread in the oven produces a better texture than using stale bread. The tomato juice combines with vinegar to create a. Learn how to make a Crispy Panzanella Salad recipe!
Instructions to make Bread Salad—Panzanella (with Stale Bread):
- If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
- Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
- Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
- Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
- Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
- Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.
I hope you enjoy this easy Tuscan Bread & Tomato Salad video! This bread salad is bursting with summery flavors: sweet peaches, ripe tomatoes, creamy mozzarella, and fragrant mint and basil–all served with crunchy ciabatta croutons. Traditional panzanella is made by soaking rock-hard pieces of stale bread in ice water and squeezing them dry, then tossing. Place half of the bread in a wide, shallow bowl. Panzanella is an Italian bread salad.
So that’s going to wrap this up for this special food bread salad—panzanella (with stale bread) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
