Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, panzanella with mozzarella cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Panzanella with Mozzarella Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Panzanella with Mozzarella Cheese is something which I’ve loved my whole life.
Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness and cucumber for crunch. Indulge yourself in Italian cheese favorites, like mild, milky mozzarella and nutty fontina, and zesty balsamic vinaigrette in this panzanella salad.
To get started with this recipe, we have to prepare a few components. You can cook panzanella with mozzarella cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panzanella with Mozzarella Cheese:
- Get 4 slice Stale leftover baguette
- Make ready 4 pieces Buffalo mozzarella cheese
- Take 4 + 2 tablespoons Extra virgin olive oil
- Take 1 + 1/2 tablespoons White wine vinegar
- Make ready 1 tbsp Balsamic vinegar
- Prepare 8 Cherry tomatoes
- Get 1/2 Cucumber
- Get 1/4 Onion
- Take 1 Salt, pepper, lemon juice, Italian parsley
Fresh basil and parsley, left as leaves rather than chopped. Panzanellas and bread salads, previously: Summer's Last Hurrah Panzanella, Spring Panzanella, Winter Panzanella,Tomato Salad with Crushed Tear bread into chunks and add to bowl, along with mozzarella. Mix gently, making sure the dressing coats the bread. Taste and add more seasoning if.
Steps to make Panzanella with Mozzarella Cheese:
- Cut the bread into pieces and place in a bowl. Sprinkle with salt and pepper and and add 1/2 tablespoon of wine vinegar and 2 tablespoons extra virgin olive oil. Combine well.
- Cut the cherry tomatoes and mozzarella in half. Slice the onion and chop the cucumber. Finely chop the parsley and place everything into a separate bowl.
- Season the vegetables with salt and pepper. Add the white wine vinegar, extra virgin olive oil, and balsamic vinegar, mixing well with each addition.
- Add the baguette pieces from the other bowl and mix well. Arrange on a dish and add a spritz of lemon juice to finish.
Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Serve up some inspiration with this Panzanella Salad recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love - it's one of life's Shred the mozzarella cheese by hand for freshness. In a large bowl, combine all vegetables and pepperoni. Make this classic Tuscan Panzanella Salad recipe!
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