Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, onam vibhavangal-thoran(pumpkin leaves and flowers). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something which I have loved my entire life. They’re fine and they look fantastic.
Cabbage, Carrot And Beans Thoran is a classic recipe from the Kerala Cuisine, which is packed with flavors from coconut and green chillies. Here is how you cook it. There will always be one thoran as a part of the onam sadya.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- Prepare 2 cups pumpkin of Tender leaves and flowers of plants.
- Make ready 1 cup savala sliced to small pieces
- Get 1/2 cup coconut grated
- Prepare 2 nos green chillies
- Prepare 3 cloves garlic
- Prepare 1/2 tsp turmeric
- Take 1 Egg (optional)
- Make ready 1 tbsp oil
- Take 1/2 tsp mustard seed
- Take salt to taste
The sadya has steamed Kerala matta rice Erissery is made with cowpeas and pumpkin. Theeyal is another preparation wherein vegetables like. Easy Thoran Recipe: Step by Step Thoran Recipe, Tips to make Thoran at home, Thoran Ingredients, Thoran Recipe video & more at Times Food. Try out this delicious lunch recipe and impress your guests!
Steps to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- The leaves and flowers are cleaned well and sliced to small pieces and kept aside
- Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
- Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready
You can make this delicious Thoran recipe on special occasions and festivals like Onam and. Pumpkin recipes - Pumpkin Thoran or Mathaela Thoran is a Naadan thoran with Pumpkin leaves, Kerala Style. The leaves is a good source of different types of vitamins, minerals and rich in anti-oxidants, such as alpha-carotene and Beta-carotene which helps to slow down ageing process. Kerala Onam sadya recipes - Onam sadya Vibhavangal list - How to prepare Onam sadya - Onam Another classic Onam Sadhya recipe is Pumpkin Erissery. It's so delicious and simple to make!
So that’s going to wrap it up for this exceptional food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
