Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Sprinkle it into the saucepan and stir until it just comes together.
Pumpkin Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Cinnamon Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin cinnamon rolls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cinnamon Rolls:
- Take 2 (8 oz) cans crescent roll dough
- Prepare 1 cup Pumpkin Butter
- Take 1 tsp. Cinnamon
- Prepare 2 Tbsp. Brown Sugar
- Prepare Cooking Spray
Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls!
Instructions to make Pumpkin Cinnamon Rolls:
- Preheat oven to 350 degrees and grease a 8x8 baking dish. Roll out both crescent doughs and pinch them together and the triangles to make a big square
- Spread on pumpkin butter and sprinkle on cinnamon and brown sugar
- Roll up and cut into 7 or 8 equal slices
- Bake for 18-20 minutes
- Enjoy!
Sweet pumpkin cinnamon rolls are made quickly with crescent dough and then covered in a delicious cream cheese frosting! Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor! It doesn't need to be fall to crave creamy. Pumpkin Cinnamon Rolls recipe: Warm the milk in a small measuring bowl. These Pumpkin Cinnamon Rolls Are Perfect for Fall.
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