Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, panzanella. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Panzanella is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Panzanella is something which I have loved my whole life.
Panzanella [pantsaˈnɛlla] or panmolle [pamˈmɔlle] is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have panzanella using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panzanella:
- Make ready 250 g stale bread
- Make ready 4 large tomatoes
- Get 1 red onion
- Make ready 1 clove garlic
- Take 1 other vegetable: pepper, cucumber, rocket..
- Get 1 tbsp mustard
- Prepare 100 ml olive oil
- Make ready 1 tbsp Balsamic vinegar
- Take 1 handful fresh basil
- Take 1 tbsp coarse salt
- Get Black pepper
Panzanella is an Italian bread salad. Traditional panzanella features cubes of stale bread, plenty of Panzanella Salad Recipe Variations. This salad is flexible, so make it to your liking! Panzanella is a colorful and hearty Italian salad that puts to good use juicy tomatoes and stale bread.
Instructions to make Panzanella:
- Cube the tomatoes and put in a colander over a bowl
- Mix the tomatoes with the salt and let stand for 15-30 minutes, collecting the juice
- Make a sauce by mixing together the juice, vinegar, finely chopped garlic and black pepper, then stirring in the olive oil little by little, forming a vinaigrette
- Cube the bread and mix with the sauce, then add the tomatoes, diced pepper or other vegetable, chopped onion and basil leaves
- Let the bread soak for at least 30 minutes before serving
My take on this classic is perfect to prepare ahead! Panzanella is really a way to use up crusty bread that has gotten hard and to celebrate perfect summer tomatoes. It is a cooling summertime salad that relies on the bread as the "filler" to soak up the juices. Need a side dish for a summer BBQ? Panzanella, the Italian bread and tomato salad, is a great way to use up a stale loaf.
So that is going to wrap it up for this exceptional food panzanella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
